Malabari Porotta is a special layered flat bread of Southern India and Bengal and should not be confused with the North Indian Paratha. It is prepared using a technique which involves waving and puffing the dough so that the flat bread is formed of many layers. It is then grilled on a griddle.
Our chefs at Sankalp are masters of this art and our Malabari porottas sell like hot buns in all outlets. Share this post with all your friends to enjoy an authentic South Indian delicacy.
Our chefs at Sankalp are masters of this art and our Malabari porottas sell like hot buns in all outlets. Share this post with all your friends to enjoy an authentic South Indian delicacy.
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