Biryani in India

The quintessential Biryani has its origins in the royal kitchens of the Mughal Emperors. This royal dish is immensely popular the world over and is a key element of the South Asian cuisine. There are 26 different varieties of Biryani in India.

Sankalp’s wide range of authentic South Indian cuisine also includes the Biryani.

Sankalp Restaurant at Chandigarh

Sankalp Restaurant @ Chandigarh.

Serving authentic South Indian Cuisine in #Chandigarh since 2009.

Choose from a delectable range of #Dosas, #Idlis, #Vadas, #Uthappas and much more with unlimited #Sambar and a variety of succulent #Chutneys.

Step into a warm and friendly atmosphere at Sankalp Restaurant, # 11, Sector 26, Madhya Marg, Chandigarh. Call 0172 – 4653355

Chettinad Spicy Dosa – a novelty of Sankalp.

Flavor and amora of Chettinad in its each bite!

Steaming hot & fluffy idlis

Cocktail Rice Cakes – steaming hot & fluffy idlis flavoured with spicy Milagai Podi.

Enjoy them as is or with our unlimited Sambar and a variety of succulent Chutneys at Sankalp

Eat Healthy, Live Healthy

Urad Dal, which is used widely in South Indian food, is one of the most healthiest of whole grains.

The fibre content of food made with urad dal is high. It helps detox your system.

Easily and quickly absorbed by the body, it's an ideal aid for digestion. It increases energy stores and iron levels.

Urad dal also aids in lowering cholesterol and improves cardiovascular health.