Sankalp’s #Onion #Vada

Just as you like it... Crisp on the outside and so soft on the inside.

Enjoy it today with our steaming hot Sambar and a variety of succulent chutneys.

Malabari Porotta is a special layered flat bread of Southern India and Bengal and should not be confused with the North Indian Paratha. It is prepared using a technique which involves waving and puffing the dough so that the flat bread is formed of many layers. It is then grilled on a griddle.

Our chefs at Sankalp are masters of this art and our Malabari porottas sell like hot buns in all outlets. Share this post with all your friends to enjoy an authentic South Indian delicacy.
Sankalp, C.G. Road, Ahmedabad is the second restaurant opened in our ever increasing chain of eating establishments.

After a decade of relentless effort and overwhelming customer response, The Sankalp Group went on to open its second outlet in the city. In 1990, Sankalp opened its second restaurant.

Sankalp Restaurant
Samir Building,
Opp. Municipal Market, C.G. Road,
Ahmedabad, Gujarat, India

In our ‘Talk about a Restaurant’ section, we bring to you the favourite haunt of Dosa Lovers in Ahmedabad. Most of you must be familiar with Sankalp Restaurant, S.G. Highway, Ahmedabad.

Decades back when S.G. Highway was not the hub of social and commercial life and was virtually considered the outskirts.

This Sankalp Restaurant is spacious with great ambience. It also has a beautiful garden and Lord Shiva Temple. One can enjoy a variety of South Indian delicacies and breathe in the aromas in a serene environment.

Sankalp Restaurant
Plot No.3, Sankalp House,
Nr. Rajpath Club,
Ahmedabad, Gujarat, India
Step into a warm and friendly atmosphere at Sankalp Gurukul for a yummy meal.

Sankalp Restaurant
Gokul Complex,
Gurukul Road,
Ahmedabad, Gujarat, India